Learning the history of our ancestors helps us gain a greater understanding of the challenges they faced, and it often inspires greater love and compassion for their flaws and mistakes. This compassion can easily translate to our relationships with the living, within our families and outside them.
Just two decades before, the sweetness of Good, traditional sweet was abundant. Makers were many, ingredients were better and people were simpler. With time, fancy packaged flavor loaded, preservative filled, machine made sweets took over. The team in Mothers Hand Nature were kids two decades back. We have craved, enjoyed and grew up amidst the traditional sweets. Young children of today are unaware of that taste. Grown up children have it in memory, but could not find it anywhere. It is our earnest desire and eagerness to bring back the traditional sweets resulted in starting this sweet journey called “Mothers Hand Nature”.
Mother’s Hand Nature registered under “Emerging Economic Business Establishment Business license (Tajer Abu Dhabi) “ to make the traditional way of Sweets from Natural Ingredients without using the Artificial flavors to serve the Healthy community & our people.
It took us loads of homework and legwork to travel and find very authentic people and their ingredients. We knew, we are not going to make just sweets. We were seeking truth in taste. We were determined to take the forgotten path. The path of purity in product, process and the mind.
With much joy, we are now making what we wanted to make. The main natural ingredients are sweet products made from like Natural Palm Jaggery mixed Groundnut (Peanut), Sesame seeds (White & black), Cardamom, Dry ginger, Flax Seeds, Pearl millet, Finger millet, Foxtail Millet, Barnyard millet, Sorgum millet, Green Gram dhal, Chana dhal, Moong dhal, Wheat etc.
We are grateful to the farmers who supply these to us in impeccable quality. There is a touch of native soil in each of the processes. Taste cannot be separated to one ingredient or one process; It is the water supplied to the plant to the soil used in roasting the nut; everything contributes to the magical taste of pure Palm Jaggery sweets we make.